Summary:

Goats are one of the earliest domesticated domesticated livestock. They are widely cultivated for their adaptability, simple breeding, extensive management, diverse products and economic benefits. From the polar region to the equator, from the oasis to the desert, wherever there is an inhabited area, there is a distribution of goats. Goat industry is a big industry that cannot be ignored in the animal husbandry economy.

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First, varieties and characteristics


There are about 760 million goats in the world, and there are about 190 million goats in China. Goats provide many important products for humans: there is cashmere known as soft gold; there are goats known as health products, in which fat, cholesterol content is lower than and protein is higher than sheep meat; there are precious mohair; there is soft Dense, plush, panel, suede, and lambskin. The world-famous goat breeds include: Chinese cashmere goats, South Africa's Boer goats, Turkish Angora goats, Switzerland's Saanen dairy goats, and Tegenburg goats.


China has 23 cashmere goat breeds, mainly Inner Mongolian White Cashmere Goats, Liaoning Cashmere Goats, Xinjiang Southern Xinjiang Cashmere Goats, Qinghai Cashmere Goats, and Tibet Cashmere Goats. The production areas are mainly distributed in Inner Mongolia, Liaoning, Xinjiang, Qinghai and Tibet. Shanxi, Hebei, Shaanxi, Shandong, Gansu, Ningxia and other 11 provinces have become the main provinces of China's cashmere, accounting for 98% of the country's cashmere production.


Cashmere goats are lively and active, likes to ascend, and are quick in action; when grazing, they like to walk and see the mountains; they have mixed feeding habits, and have a wide range of feeds; they like to live in groups, are easy to tune up, smell well developed, and love to dry. Clean and do not eat contaminated grass.


Second, the main factors affecting the growth of cashmere


1, the main factors affecting the growth of cashmere


(1) Genetic factors: The production and quality of cashmere depends first on the species. There will be some differences in cashmere yield and fineness between different varieties and individuals of the same variety. In production practice, it is recommended to retain the varieties and individuals with high cashmere quality and good fluff quality.

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(2) Nutrition: When nutrients are unbalanced, the thickness of cashmere is uneven, affecting the elasticity and toughness of the cashmere, and the yield is correspondingly reduced.


(3) Environment: Cashmere growth is closely related to the ecological environment (light, temperature, humidity, rainfall, elevation, topography, etc.). Temperature and humidity are the two major factors affecting the yield and quality of cashmere. High temperatures can make cashmere fine and cashmere production fall. Low temperatures make cashmere thicker and increase cashmere production. Cashmere will become thinner and shorter as altitude increases. In addition, the environment indirectly affects cashmere quality and yield by affecting feed conditions.


(4) Diseases: The growth and yield of cashmere are also affected by factors such as parasitic diseases.


(5) Other factors: such as hormone levels, daily management, etc., can also affect cashmere growth.


2. The seasonal growth of cashmere


Different from sheep wool, it has obvious seasonal regularity, and there is a physiological shedding every year. In general, after the summer solstice (after the end of June, the length of sunshine is shortened), the velveteen fibers start to sprout, and the growth rate starts to increase with the shortening of the length of sunshine, and it reaches a flourishing period from August to November (the maximum growth rate in September). . After the winter solstice (in late December), the sunshine duration began to increase, the growth rate of the longitudinal (length) of the velvet fibers decreased, and the lateral (diameter) growth accelerated. In February, the cashmere basically stopped growing, and the cashmere began to fall off before and after the Qingming.


Third, buy cashmere goat should pay attention


1. Check if the sheep farm to be introduced has livestock breeding license issued by the livestock department, and “seed certification certificate” and whether the pedigree registration data is complete.

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2, when the selection of cashmere goats to see if the appearance of the characteristics meet the breed standards, and observe whether the appearance of the group is neat (the overall appearance of the orderliness of hereditary stability). The rams must choose 1 to 2 years old to touch the testicles and be flexible. Do not buy cryptorchid sheep, hands and feel the pain of sheep suffering from orchitis; sensation should not be too fat or too thin, with medium, superior is appropriate. Many ewes choose to be around the age of majority. Most of these sheep are in the breeding period. The ewes are strong and the nipples are large and even. According to the size of the population, the number of rams is determined. The general ratio is 1:15 to 1:20. The population is small and the number of rams can be appropriately increased to prevent inbreeding.


3. Ensure that there is no hidden disease in breeding sheep. Before purchasing sheep, it is necessary to investigate the local epidemic, vaccine injection and deworming. If you don't buy sheep in the epidemic area, the purchased sheep must be checked by the local animal quarantine department before being purchased and shipped. After arriving at the destination, they must observe and observe the animals for a certain period of time after the purchase of the breeding sheep. After confirming that there is no epidemic, they will be reared in groups again.

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